Menu
Pizza & Pasta Menu
Semolina dough, rested 24 hours, cooked to order in our Anvil Lane warehouse. Every pizza has a number, not a name: that's simply how it's known around here.
Dine-in and takeaway
BYO wine, beer and cider
Gluten free base available
Pizza
One size, cut into 8. Ask about half and half.
No.1
ZucchiniV
$21.50
Zucchini, ricotta, peppers, mozzarella and a drizzle of pesto on a bianca base, topped with fresh rocket.
No.2
Margherita
$18.50
Buffalo mozzarella on a red base, topped with fresh basil.
★ Popular pick
No.3
Speck
$24.50
Speck, leek, goats cheese and red onion on a garlic oil base, finished with cracked black pepper.
No.4
PumpkinV
$23.50
Pumpkin, feta, chilli and mozzarella on a bianca base, finished with a balsamic glaze and topped with fresh mint and roasted almonds.
No.5
Kale
$24.50
Kale, spicy salami and bocconcini on a bianca base, topped with parmesan and chilli oil.
No.6
Hawaiian
$19.00
Fresh range ham, mozzarella, olives and pineapple on a red base.
No.7
PestoV
$19.50
Buffalo mozzarella on a pesto base, topped with fresh rocket and a squeeze of lemon.
No.8
Salami
$24.50
Spicy salami, gorgonzola, red onion, capers and jalapeño with mozzarella on a red base.
No.9
PotatoV
$21.50
Sweet potato, potato, rosemary, feta and mozzarella on a bianca base, finished with maple syrup.
No.10
Fennel Sausage
$24.50
Fennel sausage and tomato on a red base, topped with fresh rocket, pine nuts and grated parmesan.
No.11
Prosciutto
$25.00
Cherry tomato, ricotta and mozzarella on a pesto base, topped with fresh prosciutto and rocket.
No.12
Anchovy
$21.50
Anchovy, capers, bocconcini, olives and chilli with mozzarella on a red base.
No.13
Chorizo
$25.00
Chorizo, mushroom, red onion and chilli with buffalo mozzarella on a red base.
★ Popular pick
No.14
Meatlover
$25.00
Bacon, cacciatore sausage, ham and pepperoni with mozzarella on a red base.
No.15
Pepperoni
$22.50
Pepperoni sausage and mozzarella on a red base.
No.16
Artichoke
$24.50
Artichoke, ham, olives and mushroom with mozzarella on a red base.
No.17
Prawn
$23.00
Prawns marinated in garlic, cherry tomato and mozzarella on a tomato base with basil.
No.18
Pesto Chicken
$23.50
Pesto chicken, mushroom and cherry tomato with mozzarella on a red base.
No.19
Kids Pizza
$16.00
Mozzarella and ham on a red base.
No.31
Vege SupremeV
$24.00
Mushroom, peppers, red onion and feta with mozzarella on a tomato base with oregano.
Pasta
Fresh pasta, tossed to order.
No.20
Bolognese
$18.00
Spaghetti bolognese, rich meat, tomato sauce and parmesan.
No.21
Bacon
$19.00
Seared bacon linguine, fresh egg, cream and parmesan cheese.
No.22
SpaghettiV
$16.00
Spaghetti with a rich tomato sauce.
No.23
Cacciatore
$19.00
Cacciatore sausage penne, olives, chilli, garlic and tomato sauce.
No.24
Prawn
$19.50
Prawn linguine, chilli and garlic with your choice of tomato or olive oil base.
No.25
Chicken Tortellini
$19.00
Onion, mushroom and garlic in a creamy sauce.
No.26
Chicken Risotto
$21.00
Risotto rice with chicken, onion and mushroom.
No.26
Veg RisottoV
$19.00
Risotto rice with pumpkin, peas, onion and spinach.
No.27
Kids Pasta
$9 to $12
Choice of tomato sauce, cheese, or butter.
No.28
Eggplant PenneV
$18.00
Onion, cherry tomato, eggplant, garlic and basil with a napoli sauce.
No.29
PumpkinV
$19.00
Spaghetti with cream, roasted pumpkin, walnuts, rocket and red onion.
No.30
Pesto MushroomV
$19.50
Spaghetti with mushroom, garlic, onion, pine nuts, rocket, pesto sauce and parmesan.
Salads
Buffalo Salad
Fresh buffalo mozzarella, tomato and basil.
$14.00
Feta Salad
Feta, kalamata olives, red onion, tomato, capsicum and Greek dressing.
$12.50
Rocket Salad
Rocket with Italian dressing.
$8.00
Sides
Garlic Pizza Bread
$10.00
Garlic Pizza Bread with Mozzarella
$12.00
Drinks
Coca-Cola
$4.50
Diet Coca-Cola
$4.50
Sprite
$3.00
Bundaberg Ginger Beer
$4.50
Bundaberg Passionfruit
$4.50
BYO
Wine only. Corkage is $3 per person. Tap beer is also available at the bar..
V = Vegetarian